Takeaway Menu

Served on side of shredded green papaya salad, cucumber, carrot, peanuts, tomato, with sweet n spicy garlic dressing [GF]

Homemade deepgried crumbed prawn cakes with homemade sweet plum sauce (4pc.)

with baby corn, red capsicum, brocoli, onion, dried chilli and spring onion in sweet chilli jam sauce

"Kha Moo" Slow Cooked Pork Leg, served with boiled egg,and steamed Chinese broccoli

Thai Northern chicken drum stick curry (Kao Soi), beanshoot, spring onion, dry chilli and egg noodle (Very Spicy)

traditional curry cooked with pumpkin, green bean, zucchini, capsicum, Thai sweet basil, roasted duck, and lychee

slow cooked lamb leg with onion, potato, carrot, pineapple, roasted peanut finished with crunchy fried shallot [GF]

in sweet chilli jam and tamarind sauce, finished with crispy ginger

stir fried with garlic and chilli in oyster sauce [GF]

stir fried with kaffir lime leave, onion, green beans and Thai sweet basil [GF]

deep fried soft shell crab, onion, baby corn, cellery, spring onion, milk, and egg, curry powder

w marinated minced pork ball, tofu and mixed vegetables

w mixed vegetables

herbal Thai spicy and sour

spicy and sour in coconut milk

(Por Pia Nur) homemade spring roll served with homemade sweet chilli sauce (6pc.)

(Por Pia Pak) homemade spring roll vegetable served with sweet chilli sauce (6pc.)

(Goong Hom Pla) served with homemade sweet chilli sauce (4pc.)

with potato, onion, curry served with homemade sweet chilli sauce (4pc.)

served with sweet chilli sauce (4pc.) [GF]

steamed garlic chive dumpling served with chilli soy and vinegar sauce (2pc.)

(Tod Mun Pla) served with homemade sweet chilli sauce (4pc.)

charcoal grilled chicken marinated in coconut milk topped with homemade peanut sauce (6pc.) [GF]

(Nur Num Tok) poached beef with onion, spring onion, chilli, coriander, roasted rice, and mint with chilli lemon dressing [GF]

(Nam Sod) poached minced pork with onion, spring onion, chilli, coriander, mint, ginger, roasted rice and peanut with chilli lemon dressing [GF]

(Larb Gai) poached minced chicken salad with onion, spring onion, chilli, coriander, mint, roasted rice with chilli lemon dressing [GF]

(Yum Pla Murg) warm calamari with chilli, mint, onion, spring onion, coriander, chilli jam, and lemon dressing [GF]

(Yum Goong) warm king prawns with chilli, mint, onion, spring onion, coriander, chilli jam, and lemon dressing [GF]

deep-fried tofu with chilli, mint, onion, spring onion, coriander, chilli jam, and lemon dressing [GF]

with egg, tofu, mixed vegetable, topped with peanut sauce [GF]

(Gang Dang) traditional curry cooked with pumpkin, green bean, zucchini, capsicum, and Thai sweet basil [GF]

(Gang Keow) traditional curry cooked with pumpkin, green bean, zucchini, capsicum, and Thai sweet basil [GF]

traditional curry cooked with kaffir lime leaves [GF]

mild curry cooked with potato, carrot, onion, and roasted peanut [GF]

coconut cream curry with capsicum, and Thai sweet basil [GF]

(Gai Yang) marinated chicken fillet in honey garlic, pepper, lemongrass, and red wine served with homemade sweet chilli sauce

(Moo Yang) marinated pork fillet in honey garlic, pepper, lemongrass, and red wine served with homemade sweet chilli sauce

with grass noodle, spring onion, onion, ginger, and fried garlic

with grass noodle, spring onion, onion, ginger, and fried garlic

Stir-fried with deep-fried rockling fish fillet, green pepper corn, onion, capsicum, green beans, garlic, chilli, and Thai sweet basil

Thai sweet & sour sauce

with red capsicum, green beans, onion, garlic, chilli, and Thai sweet basil in oyster sauce

with mixed vegetable, onion, spring onion, and ginger in oyster sauce

with onion, roasted dry chilli, and cashew nut in oyster sauce

served on bed of steamed Chinese Cabbage in oyster sauce

with broccoli, cauliflower, cabbage, Chinese cabbage, carrot, snow peas, mushroom, baby corn, red capsicum, and spring onion in oyster sauce

with broccoli, cauliflower, carrot, snow peas, baby corn, red capsicum, onion and spring onion in sweet chilli jam & oyster sauce

with broccoli, cauliflower, cabbage, Chinese cabbage, carrot, snow peas, mushroom, baby corn, red capsicum, and spring onion in satay sauce

rice stick noodle stir-fried with egg, Chinese cabbage, broccoli, spring onion, and bean shoot in sweet dark soy sauce

stir-fried rice stick noodle with egg, Chinese cabbage, cauliflower, spring onion, bean shoot, and crushed roasted peanut in Pad Thai Sauce [GF]

stir-fried rice stick noodle with egg, chilli, garlic, red capsicum, wild ginger, sweet basil, green bean, and onion in oyster sauce

with red capsicum, green beans, onion, garlic, chilli, Thai sweet basil, and tofu in oyster sauce

(Koa Pud) with tomato, onion, and egg

Steam Thai jasmine rice

Steamed Thai jasmine coconut rice

Pan grilled roti bread

Peanut dipping sauce

served with mixed vegetable

mushroom, mixed vegetable in herbal Thai spicy and sour soup [GF]

mushroom, and mixed vegetable in herbal Thai spicy and sour in coconut milk

(Por Pia Pak) homemade spring roll vegetable served with sweet chilli sauce (6pc.)

served with sweet chilli sauce (4pc.) [GF]

steamed garlic chive dumpling served with chilli soy and vinegar sauce (2pc.)

deep-fried tofu with chilli, mint, onion, spring onion, coriander, chilli jam, and lemon dressing [GF]

with egg, tofu, mixed vegetable, topped with peanut sauce [GF]

Mixed seasonal vegetable and tofu with oyster sauce

Mixed vegetable and sweet chilli jam paste

with tofu tomato, broccoli, onion, egg

with red capsicum, green beans, onion, garlic, chilli, Thai sweet basil, and tofu in oyster sauce

traditional curry cooked with pumpkin, green bean, zucchini, capsicum, tofu, mixed vegetable, and sweet basil [GF]

traditional curry cooked with pumpkin, green bean, zucchini, capsicum, tofu, mixed vegetable, and sweet basil [GF]

chilli, garlic, mixed vegetable and sweet basil

tofu, onion, mushroom, and seasonal vegetable

stir-fried rice stick noodle with egg, mixed vegetable, bean shoot, tofu, and crushed roasted peanut in Pad Thai sauce [GF]

Rice stick noodle stir-fried with egg, Chinese broccoli, tofu, and beanshoot in dark soy sauce

deep fried banana fritter coated with honey & rice flake served with coconut ice-cream

served warm with coconut ice-cream

Banana dumpling in steamed sweet coconut stick rice wrapped in banana leaf, served with coconut ice-cream